By Project Wellness Now
You can whip this raw, vegan dessert in just a few minutes!
2 cups of raw, organic cashews
6 oz fresh, organic raspberries
3 tsp organic vanilla extract
1 1/2 tbs organic maple syrup
3/4 cup purified water
organic cacao powder and raw bee pollen for decoration (and flavor, too!)
Soak cashews overnight. Drain and rinse them the next morning. Add all the other ingredients into a high speed blender (Find out how to pick the best blender HERE==>>) and blend until really smooth. Refrigerate for about 1 hour. Place the raspberries on a plate and pour a good amount of the cashew cream over them. Sprinkle generously with cacao powder and bee pollen. Enjoy!